Ristorante Taverna Vitoli

Very kind host for an incredible location.Genuine and tasty dishes, accompanied by an excellent house red wine.We hope to return to the area soon to try more of your dishes.

Restaurant located on the outskirts of Ariano Irpino, very characteristic with its stone interior and wooden details. The room, although very cool, is also equipped with hot/cold air conditioning. The staff were friendly and quick. The real value, however, is the cuisine! Abundant dishes and high quality, from first courses to desserts. Exceptional value for money. Highly recommended

This restaurant has become our favourite place this summer. It has always been good but they seem to have raised their standards even more. Every dish I have chosen has been tasty, generous portion and very reasonably priced. Definitely worth a visit.

They are very nice people's so friendly really

We found the place by mistake, it was a public holiday, we entered and we were kindly welcomed, I think, by the owner who showed us the starters, first courses and second courses available that day... The very characteristic rustic room, beautiful flooring, clean bathrooms, well set tables. We ordered an appetizer with various cured meats, all homemade if you could taste them, then there was a leek omelette and a very good parmigiana-style rolled aubergine. Then the first tagliatelle with mushrooms was a really generous portion and the sliced meat was tender. Very good price for the quality of the food. I recommend it, we will return.

A Journey into the Flavors of Irpinia: Gastronomic Experience in CamporealeIt's not me writing this review, but my full belly. And no, I'm not joking... I'm very full! You will ask yourself: "How much did you eat?" The answer is simple: a lot.Let's start from the location. In the heart of Camporeale, this place is a real guarantee for those who want to taste the typical dishes of Irpinia. I was here for a friend's birthday and, believe me, they brought us tons of food.The starter was a triumph of flavours: excellent cured meats, fresh mozzarella and a delicious ricotta, followed by small pieces of parmigiana, a tasty soup and, last but not least, beans and chestnuts served with a hot broth, perfect to counteract the bad weather that accompanied us throughout the evening.Moving on to the first courses, the menu included mushroom ravioli and orecchiette, but the chef wanted to surprise us with a third tasting: cicatielli seasoned to perfection. And the shoe? Obviously mandatory!Luckily, as a second course there was "only" a cut of meat (which, to my taste, should have been cooked a little more), accompanied by a tasty balsamic vinegar glaze, personally requested by me. A truly appreciated extra, just like the french fries.And then? Cake, coffee and sparkling wine to end on a high note. The only missing note? The classic bitter offered at the end of the meal... but, honestly, I was so full that I let it go!If you are near Irpinia, you cannot fail to stop here. A culinary experience worth every bite!

The environment looks like an ancient tavern, with ancient stone walls and columns. We took a first course with mushrooms, a roast meat, side dish, dessert, water, wine and bitters, at the price of 20 euros per person. The location is excellent, directly on the main road.

Beautiful farmhouse. Friendly and welcoming staff. You eat like God! quality food surrounded by greenery.. recommended.